Sterles Country House Chicken Paprikash Recipe Rachael
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How to Make Sterle's Country House Chicken Paprikash with Rachael Ray's Tips
Chicken paprikash is a traditional Hungarian dish that consists of chicken cooked in a creamy sauce flavored with paprika. It is usually served with dumplings, noodles or rice. One of the best places to enjoy this dish is Sterle's Slovenian Country House, a restaurant in Cleveland, Ohio that has been serving authentic European cuisine for over 40 years. Sterle's chicken paprikash is made with homemade dumplings and has a rich and spicy flavor that Guy Fieri raved about on his show Diners, Drive-Ins and Dives.
If you want to recreate this dish at home, you can follow this recipe that is inspired by Sterle's Country House and Rachael Ray's tips. Rachael Ray is a celebrity chef and TV host who has her own show called Rachael Ray Show. She has a recipe for pulled chicken paprikash with egg noodles that is easy and delicious. Here are the ingredients and steps you need to make this dish:
4 tablespoons of butter
1 large onion, finely chopped
Salt and pepper
4 cloves of garlic, sliced or grated
3 tablespoons of paprika (you can use a mix of hot, smoked and sweet paprika for more flavor)
2 tablespoons of flour
2 cups of chicken stock
1/4 cup of sour cream
4 cups of cooked chicken, shredded (you can use rotisserie chicken or leftover chicken)
1/4 cup of chopped fresh parsley
12 ounces of egg noodles, cooked according to package directions
In a large skillet over medium-high heat, melt the butter and add the onion. Season with salt and pepper and cook until soft, about 15 minutes. Add the garlic and paprika and cook for another minute, stirring constantly. Sprinkle the flour over the onion mixture and cook for another minute, stirring to combine. Gradually whisk in the chicken stock and bring the sauce to a boil. Reduce the heat and simmer until slightly thickened, about 10 minutes. Stir in the sour cream and taste for seasoning. Add the chicken and parsley and simmer until heated through, about 5 minutes.
To serve, spoon the chicken paprikash over the egg noodles and enjoy!
Not only is chicken paprikash a delicious and comforting dish, but it also has some health benefits. Here are some of the reasons why you should include this dish in your diet:
It contains vitamin B6. Chicken is a good source of vitamin B6, which helps reduce the amount of damage to the walls of the blood vessels. This may lower your risk of heart disease and stroke. Vitamin B6 also supports your immune system, brain function, and metabolism ( 18 ).
It contains capsaicin. If you use hot paprika, you will get some capsaicin in your dish. Capsaicin is a compound that has anti-inflammatory and pain-relieving properties. It may help protect against arthritis, nerve damage, digestive issues, and even cancer ( 13, 16 ).
It contains antioxidants. Paprika is rich in antioxidants, especially carotenoids like beta carotene, capsanthin, lutein, and zeaxanthin. These compounds help fight free radical damage and prevent chronic diseases. They also support eye health and protect against cataracts and age-related macular degeneration ( 8, 9 ).
It contains vitamin A. Paprika is also a great source of vitamin A, which is essential for your vision, skin, and immune system. Vitamin A also helps maintain healthy mucous membranes and reduces the risk of infections ( 19 ).
As you can see, chicken paprikash is not only a tasty dish but also a nutritious one. You can enjoy it as a main course with some bread or rice, or as a side dish with some salad or vegetables. It is easy to make and can be stored in the fridge for up to 3 days or in the freezer for up to 3 months. 248dff8e21